The Traditional Menu - 55€
Appetizers and Starters
- Our smoked salmon, dill and shallot mousse, fennel carpaccio
- Colette's foie gras with prunes, blueberry & ginger chutney, toasted brioche & homemade gingerbread
- Faux gras, served like the real thing
- Smoked charcuterie and local cured ham
- Chloé's reimagined Trièves snails
Interlude
- Colette's ravioli with fresh St Luce cheese, homemade jams, and local honey
- Apple Calvados Granita
Main Courses
- Very slow-cooked glazed pork belly
- Hazelnut-crusted trout
- A seasonal vegetarian option
Desserts and Cheeses
- Claude's famous cheese board or faisselle with homemade milk jam
- Our lighter or more indulgent desserts
The Local Menu - 47€
Hors d'oeuvres and Starters
- Our smoked salmon, dill and shallot mousse, fennel carpaccio
- Colette's foie gras with prunes, blueberry & ginger chutney, toasted brioche & homemade gingerbread
- Faux gras, served like the real thing
- Smoked cured meats and local country ham
- Chloé's take on Trièves snails
Main Courses
- Very, very slow-cooked glazed pork belly
- Trout in a hazelnut crust
- A seasonal vegetarian option
Desserts and Cheeses
- Claude's famous cheese board or faisselle with homemade milk jam
- Our lighter or more indulgent desserts